

Preheat the oven and prepare the baking sheet: Preheat your oven to 400F and line a sheet pan with parchment paper.It makes the fish much more flavorful without giving it an acidic taste. Lemon: Baked fish is always better with a bit of citrus.It should be vibrant, flaky, and without any off-putting smells. Fresh Rainbow Trout Filet: Be sure to use fresh skin-on trout.Salt & Black Pepper: Add to taste to highlight the natural flavors of all the ingredients.Garlic Powder: You can also use fresh garlic instead of garlic powder.Maple Syrup: The sweet, cozy, and maple-y taste pairs perfectly with roasted vegetables and mild-flavored fish.Olive Oil: Extra virgin olive oil helps keep the vegetables from sticking together and cook crisp and tender in the oven.Shallots: If you’d instead use onion, red onion is more similar to shallots than white or yellow.Just be sure to chop any root vegetables smaller than the other veggies as they roast at a slower rate.

You can also use red, gold or purple potatoes. Butternut squash and acorn squash work as well.

TROUT ACORN SQUASH CASSEROLE FOR TWO SERVINGS HOW TO
This easy recipe will show you how to make perfect trout in the oven every time – and with not much effort!Īside from chopping your veggies and making the sauce, there’s really not anything else for you to do. If you’re new to rainbow trout, you’re in the right place! It’s also naturally dairy-free and gluten-free. It’s perfect for busy weeknights, dinner parties, and gatherings. You’re going to love this sheet pan recipe for Baked Rainbow Trout.
